Typical swedish food stockholm

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Renskav is a traditional Sámi-dish from northern Sweden, with variants found all over the Sápmi region.

  • Swedish Meatballs – While not a Swedish invention by any means, meatballs have become the poster child of the Swedish kitchen. You'll find variants of the dish all over the Nordic region. Continue the feast with main courses such as witch flounder, salmon, blood pudding, roast, pork, Wallenbergare, and Beef Rydberg.

    typical swedish food stockholm

    Herring has played a vital role in Swedish food culture, especially in coastal areas like the Roslagen archipelago. Pea soup is traditionally eaten on Thursdays.

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    For a taste of this Swedish classic, we recommend visiting Tennstopet, Konstnärsbaren, or Tranan.

    Pyttipanna – Swedish comfort food

    Pyttipanna is a classic Swedish comfort food that you’ll find on many restaurant menus.

    As the Swedish climate doesn't naturally lend itself to growing citrus fruits, vinegar has also been used instead in cooking and preserving food.

    Some typical Swedish dishes

    • Pickled herring – A mainstay on Swedish holiday buffets, for example on Christmas, Easter, and Midsummer's Eve. Usually eaten accompanied by boiled potatoes or rye bread.

      Unlike the traditional sausage shape found in other cultures, blodpudding is typically formed into a loaf or a flat cake. Today, stekt strömming remains a popular dish in Stockholm and can be found at many traditional restaurants.

      For those interested in experiencing authentic traditional Swedish food, stekt strömming med potatismos (fried herring with mashed potatoes) is a must-try.

      Today the name may sound funny, but in old Swedish it would simply mean “round cakes”, describing the shape of the dumplings.

      You can enjoy kroppkakor at the restaurants Tradition, Den Gyldene Freden, Pelikan and Freyja.

      Raggmunk – Swedish potato pancakes

      Raggmunk combines grated raw potatoes with pancake batter, then pan-fries them to create a traditional Swedish dish.The result is a distinct texture – crispy and golden brown on the outside, while the inside remains soft and fluffy.

      Raggmunk is usually served with pork and, you guessed it, lingonberry jam. Here's where!

      Stockholm's restaurant scene is a melting pot of flavors from around the world. This open-faced sandwich is topped with a creamy mixture of shrimps, mayonnaise, dill, and sometimes garnished with a touch of vendace roe.

      Some popular places in Stockholm to try this dish include Kajsas Fisk, Kvarnen, Nystekt Strömming, and Hamnkrogen Vaxholm.

      Blodpudding – the Swedish blood sausage

      Blodpudding is Sweden’s version of blood sausage, made from pig’s blood mixed with milk and flour. In a charming setting where bygone times live on, Stockholmers as well as occasional visitors and tourists have met to eat and drink over the years.

      What more could you want? Served with lingonberry jam and clarified butter. The Swedish variant has a sweeter taste than for example the Polish or Ukrainian equivalent, which tends to be saltier. Feast on starters such as S.O.S., herring, chanterelles, hash browns, and egg and sprat salad. Kroppkakor from Öland have raw potatoes in the dough, while the variant from Småland usually uses boiled potatoes.

      It’s one of Stockholm’s oldest restaurants, and at the intersection of Dalagatan-Odengatan, they’ve been serving timeless classics for over 150 years. It’s typically served cold with dill-stewed potatoes, showcasing the Swedish mastery of seafood preparation.

      Where to find it:Konstnärsbaren, Tranan, and Prinsen.

      Sill (pickled herring) – A holiday tradition year-round

      Swedes traditionally enjoy pickled herring, known as sill in Swedish, during the holidays of Midsummer, Easter, and Christmas.